BUFFALO’S BEST, HOT AND FRESH
Hand-tossed, oven-fired
pizzas, made from scratch
in the Elmwood Village
Reddy To Go
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Hand Tossed Pizza
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Reddy To Go • Hand Tossed Pizza •
After 2 years of searching for the best pizza in Buffalo, Chicago native, Nithin Reddy took it into his own hands to make them himself. From Neopolitan to New York to Tavern Style, Reddy To Go has a slice for everyone.
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Take a look at some of our signature pies.
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Neapolitan
Soft crust with airy charred edges, fresh ingredients bursting with flavor cooked quickly at a high temperature.
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New York
Large, light crust, crispy yet pliable enough to fold in half, topped with savory tomato sauce, and stretchy, creamy mozzarella.
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Chicago Tavern Style
Ultra-thin cracker crust traditionally cut into square pieces, loaded with toppings that spread from edge to edge.
ABOUT
NITHIN
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